Thanksgiving top chef Jay Hajj shares incredible secrets
American turkey expert Jay Hajj, a Boston native from Beirut, is grateful every day for his extraordinary immigrant success story.
For 27 years, the proprietor of the adored Mike's City Diner in Boston's South End has been serving freshly roasted turkey.
Thanksgiving dinner to devoted locals, influential politicians, and throngs of tourists.
Hajj, a frequent visitor to the Food Network, has mastered every conceivable technique for roasting the ideal turkey over the years.
To make your Thanksgiving bird crispier and more delectable than ever this year
Hajji gives his three most crucial suggestions (listed below).
If there is room in your oven, cook your turkey standing up on its legs rather than flat on it.
It is the national dish of America, which has significant meaning for everyone of us.